A very rich, flavourful and delicious dish, these marinated chicken breasts with cilantro and garlic are very easy to prepare. And they’re done in no time. The combination of cilantro and garlic is amazing. Cut two chicken breasts into cubes, add 4 crushed garlic cloves, half bunch cilantro, finely chopped, good olive oil, salt and pepper, chili pepper and a dash of lemon juice and throw in 2 small quarter of that lemon. Mix well to combine. As accompaniment, I added 2 sliced potatoes and a big handful of quartered cremini and white mushrooms. In a 350 heated oven, first bake the potato coated with olive oil and a sprinkle of salt for 10 minutes, stir so they won’t stick. Then add the marinated chicken and the mushrooms over the potatoes and bake for about 40 minutes, stirring few times until the potatoes are soft and the chicken well cooked. Enjoy.
I love this bean dish, it’s warm, soft plus I like the combination of cilantro and garlic. It is also a popular dish in the Lebanese cuisine. There are different kind of beans, for this dish we use the Romano Beans, also known as Borlotti Beans or Cranberry Beans; it’s streaked with red. This dish is eaten with pita bread. The recipe calls for:
- 1 cup of Romano Beans, soaked in water overnight
- 5 garlic cloves, crushed with a garlic presser
- 2 tbsp vegetable oil
- half bunch cilantro, finely chopped
- 2 tbsp tomato paste
- salt and pepper
Get rid of the soaking water; put the beans in a large pan to boil, with enough water to cover the beans; When the beans are almost done, over a medium-heat, in another sauce-pan, drizzle the oil, add the garlic, stirring for a minute then add the cilantro and let them cook a bit, lowering the heat. Then add the tomato paste, and let them cook. Taste the beans, they should be soft, well cooked; reduce a cup of the water if it’s a lot then add the garlic-cilantro sauce, stir and let simmer like 15 minutes, season with salt and pepper. Serve the dish with spring onions, green bell pepper, radish, and pita bread. Enjoy.
Tabbouleh is a very popular dish in the middle east. It is considered one of the most healthy salads. It’s a part of the popular Lebanese Meze. And the word Tabbouleh is derived from the Arabic, meaning seasoning. It’s popular in Lebanon, Syria, Cyprus, and with some variations in the Armenian and Turkish cuisine.
It’s a very easy dish to prepare. The main ingredients are parsley and burghul. So the recipe goes with the mix of a big bunch of very fine chopped parsley, a handful of fine burghul wheat, soaked in water for 15 min, chopped onions, I added some green onions, chopped tomatoes in small cubes, a juice of a lemon or lime, good quality olive oil and salt and pepper. It is usually served with Romaine Lettuce; some persons would like to eat it with pita bread. Try this delicious dish and tell me what you think. Enjoy.
When you’re home on a Saturday evening, it’s cold outside, snowing and you feel warm and cosy to stay home, what would you do? I, personally think of cooking a meal or baking something sweet. The heated oven, the good smell that enrich the house. We had some blueberries, so I thought, instead of eating them plain, which is also very delicious, I try them in a baked sweet. I looked up the net and found that amazing recipe, courtesy of Martha Stewart’s website. The muffins turned out having the exact fluffiness and tenderness I wanted them to be. I adapted a little bit the recipe, which calls for a certain topping or just a sprinkle of sugar and mace; I opted for the sprinkle to which I added some cinnamon and freshly grated nutmeg instead of the mace. And that sprinkle gave a certain crust to the muffin which was perfect, delicious and added a flavour to the blueberries. Try it out and tell me what you think. Enjoy with a cup of coffee or an infusion of fresh ginger, cinnamon stick and anise seeds.
If you happen to be in Montréal and you’re looking for an Italian vibe with a touch of sweetness, La Cornetteria, in Little Italy, is your destination.
With a variety of choices, in the beginning I was confused, but then I went for il Cornetto, il Cannoli, and il Cronetto (The new Godfather in town, a mixture between a donut and a croissant). I loved all of them, very delicious and yummii… I advise you to visit that cosy place.
6528, Blvd St- Laurent,
Montréal, Québec, H2S