I hope you all have spent a good Christmas, gathered with family and friends, around good food. I have a break from school now so I’m taking the opportunity to bake, and experience what I have learned at school. I have tried different batches of macarons, fruit cakes, raisin bread, jam cookies…. and I can say that the outcome was amazing.
Now my husband and I are going to spend a week in Montreal with some friends, and I have taken some goodies for everyone.
I’ll see you with more posts in 2015. Enjoy your festivities and indulge yourself with good food.