Marinated Chicken with Potatoes and Mushrooms

9 Mar

A very rich, flavourful and delicious dish, these marinated chicken breasts with cilantro and garlic are very easy to prepare. And they’re done in no time. The combination of cilantro and garlic is amazing. Cut two chicken breasts into cubes, add 4 crushed garlic cloves, half bunch cilantro, finely chopped, good olive oil, salt and pepper, chili pepper and a dash of lemon juice and throw in 2 small quarter of that lemon. Mix well to combine. As accompaniment, I added 2 sliced potatoes and a big handful of quartered cremini and white mushrooms. In a 350 heated oven, first bake the potato coated with olive oil and a sprinkle of salt for 10 minutes, stir so they won’t stick. Then add the marinated chicken and the mushrooms over the potatoes and bake for about 40 minutes, stirring few times until the potatoes are soft and the chicken well cooked. Enjoy.


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