Tonight my husband and I are going to watch the World Cup game at our friends’ place. And what a gathering would be without food!!! They will prepare the sandwiches and I thought of baking something sweet.
These marbled madeleines are perfect with a cup of juice. Of course I tasted one, well, two, and I liked it, it is sweet, soft, spongy and chocolatey. But I didn’t experience any awakening like Proust did upon tasting a madeleine dipped in tea. I just enjoyed it. And the madeleines were nicely hump-backed with a dark golden color.
After few bakings you get to know how to deal with the batter inside the oven regarding the heat.
Fragole E Farfalle 