My husband and I love this dish. It’s rich in flavours and hot. A lot of people don’t like canned tuna heated, I don’t know why, maybe because it smells fish, I know it is so delicious combined with the pasta, the tomatoes and a hint of hotness from the red pepper.
I saw this recipe once on a tv show hosted by Jamie Oliver. It takes no time, it’s so easy and yummiiii. You should try it. And tell me what you think.
Yesterday’s dinner was so delicious, easy and quick. As you know, I love pasta, tomato sauce and basil. And they were all combined in this dish. It was a creamymeal, rich in flavors. We added two more ingredients to the recipe. We sauteed some sliced mushrooms and added them to the tomato-cream sauce. And sprinkle over some grated parmesan.
While my husband was preparing this dish, I was preparing some cookies and madeleines batches for the week-end, despite my flu-sickness begining. Today I stayed home, I didn’t go to work, I needed rest but I could manage to post about this recipe.
Nothing more to say except it’s a yummiii savoury dish.
Fragole E Farfalle 