Cheese Muffins With Spring Onions

11 Dec

It’s the holidays time. I love that time of the year. Full of joy and enthusiasm. Today is my birthday. So for that occasion, I have prepared my favourite dessert Tiramisu. I started baking new recipes. This Cheese muffin recipe is great as an appetizer, specially for the holiday menu. It’s simple and delicious. The spring onions add a flavoured touch.

Cheese Muffin with spring onion, ( adapted from bbcgoodfood magazine)

– 250g self-raising flour

– 1 tsp baking powder

– 100g mature cheddar, grated

– 50g parmesan

– 90 ml vegetable oil

– 275 ml milk

– 1 egg

– 2 tbsp spring onions, chopped

Heat the oven to 190C. Oil the muffin tins. Mix all the dry ingredients, the cheddar and the parmesan in a large bowl and season with salt and pepper. Whisk the oil, milk, egg and spring onions. Quickly mix the wet ingredients into the dry. Fill the muffin tins and bake for 15-20 minutes until puffed and golden.



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