Merry Christmas to you all. Hope this holiday brings Joy, Peace & Serenity to you all.
Wish you enjoyed your evening, celedrated it with your beloved ones. Enjoyed the food, the gathering, the laughters, the talks and the gifts.
I also enjoyed preparing all the food, baking, and dressing. I enjoyed preparing the bûche de noël , with cherries filling. As well as the guests enjoyed tasting it. I also did the almond filling bûche.
Yesterday I was home, so I took the opportunity to use the oranges we got from our tree in the backyard at the village… I’ve been wondering how to enjoy these oranges other than as a drink. I just came up with the recipe, I didn’t open any book or the internet. And it turned out to be a very delicious cake, moist, tender and citrusy. The cake has a strong orange flavour. I enjoyed it with a cup of coffee.
What a sweet weekend it was.
A heart-warming rich, tasty soup is what I crave for in a cold wintery night, with a piece of bread. Last year I have prepared the butternut squash conserves but never tried the pumpkin soup. So this time I chose a nice pumpkin and head to the kitchen. Cooking it was very easy and simple. I found the recipe on one of my favourite food website, bbcgoodfood.com.
And sunday was a holiday, the feast of Saint Barbara, Eid el berbara, celebrated mostly by children who wear costumes and masks and go knocking on doors to collect candies and sweets.
The best part is the sweets we prepare. Very delicious food. I have prepared Maacroun, the anis-flavoured semolina fried dough soaked in sugar syrup and Qatayef, the pancakes filled with kashta or walnut-almond-sugar mixture. We also boil whole barley topped with nuts and sugar.
Happy Saint Barbara’s day.