Continue reading for the recipe.
-300g flour for the syrup:
-120g sugar -150ml water
-60g sunflower oil -300g sugar
-3-4 eggs -2g vanilla essence
-5g bicarbonate -5g grated orange
-90g chopped walnuts -5g grated lemon
(plus a handful for topping)
-5g ground cloves
First, boil all the ingredients for the syrup for 5min. cool.
Meanwhile, beat eggs with sugar in a bowl and stir in milk and oil.
Gradually blend all remaining ingredients. Evenly spread on a buttered
baking tin and bake at 160C for 35 min. Remove. Gradually spoon
on the cold syrup on warm cake and sprinkle chopped walnuts & cut.
Serve with whipped cream or vanilla ice cream.