These are my first home-made madeleines. I found a book last week about madeleines at “La braderie du livre”, very interesting book, has different kinds of madeleines, salty and sweet. And all simple and easy to make. I liked the book. So I bought it. I love their “coquille”, shell shape, so nice. And to make madeleines we have to have the ” moules à madeleines” so I went and bought one too. I love cooking-shopping.
These madeleines have sun-dried tomatoes, mozzarella, and basil. Three yummi delicious ingredients combined in one small cute cake.
They can be served as appetizers or as a side dish for a green salad. I’ll be baking more madeleines later on, sweet and salty too.