Banana, Hazelnut, Cocoa Muffins

11 Nov

A great treat to munch on the weekends. I found this recipe while reading one of my favourite food blogs. The picture was so delicious that I made up my mind to try it. And the result was so good. With a cup of coffee. Everyone loved those muffins. Chocolate and bananas are best friends.

Banana, Hazelnut, Cocoa Muffins adapted from La Tartine Gourmande

- 115 g all-purpose flour

- 30 g hazelnut powder

- 1 tsp baking powder

- 1/2 tsp baking soda

- 1/4 tsp salt

- 4 tbsp cocoa sifted

- 2 eggs

- 1/2 cup blond sugar

- 100 g butter, melted

- 1 tsp vanilla extract

- 2 ripe bananas, mashed

In a large bowl, combine flour, hazelnut powder, baking powder, baking soda, cocoa, salt.

Preheat oven to 180C. Arrange the muffin cases in the pan.

In another bowl, beat with electric mixer, eggs, sugar until pale and light. Stir in butter, vanilla, bananas. Add the dry ingredients and mix until combined.

Pour batter in tins and bake for 25 min. Let cool and Enjoy.

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3 Responses to “Banana, Hazelnut, Cocoa Muffins”

  1. Karen November 14, 2011 at 5:02 pm #

    These sound easy to make. The flavor must be delicious.

Trackbacks/Pingbacks

  1. Super Moist Chocolate Cake with Banana and Hazelnut « CONFETTI - November 24, 2011

    [...] is an avid baker and she enjoys a juicy homemade cake more than anything. I saw the recipe for chocolate muffins on her blog and decided to try it in a cake form. No kidding, a super moist cake with a hint of [...]

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