Chocolate Sweet Hearts

13 Feb

I just wanna wish you all a Happy Valentine. Those cookies are extremely delicious, rich and chocolatey. I love them tender and soft; how do you like your cookie, soft or crunchy?!

A great way to express your love...

Also, for this holiday, I love to offer sweets I have baked, as gifts to my beloved one.

 

Chocolate sweet hearts ( from Martha Stewart.com )

- 1 cup all-purpose flour

- 1/4 cup cocoa powder

- 1/2 tsp baking soda

- 1/4 tsp salt

- 113 g dark chocolate

- 60 g butter

- 1/2 cup brown sugar

- 1 large egg

Whisk flour, cocoa, baking soda, salt. Over simmering water, melt in a bowl, butter, chocolate and sugar. Let cool.

Add the egg to the chocolate mixture. Beat on low speed until combined. Gradually stir in flour, form a ball and divide. Roll on parchment paper and chill for half an hour.

Preheat oven to 180 C and bake the cookies for 8-10 minutes. Leave for few minutes to cool then transform to a cooling rack.

Enjoy with someone you love.

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5 Responses to “Chocolate Sweet Hearts”

  1. ElenaSC February 17, 2011 at 2:56 am #

    This is so nice! Good thing we can make Valentine’s Day every day! :P

  2. Layal February 13, 2011 at 5:45 pm #

    Oh la la! The perfect dessert for this occasion :) I might try it some time soon ;-)

    • Fragolina February 13, 2011 at 10:57 pm #

      I loved them alot!! ( I just ate few pieces, and it’s 1 AM here, so imagine….!!:)) And they are better after a while… I like mine soft and tender; do you prefer them crunchy or soft?!!

  3. Debra Kolkka February 13, 2011 at 2:37 pm #

    Chocolate is so good for you!

    • Fragolina February 13, 2011 at 3:50 pm #

      Yes… perfect for every occasion!! :)

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