Yesterday at night we were a bit tired and hungry. So we were searching for a quick simple and easy meal to make. Our favourite choice would be, spaghetti with mushroom and sprinkle a handful of chopped parsley. So on our way back home we stopped at the supermarket to get some mushrooms and headed home because we were starving.
We’ve been using whole wheat spaghetti for quite some time now because we were opting for adding more fibres and nutrients to our meals.
A thought came up, why not add some sun-dried tomatoes that i soaked in olive oil and bought from Istanbul. It added an extra chewy, sourish, sweet flavor, and we liked it alot. Next time we’ll add some more to the dish, the flavor will be stronger. So i chopped some and added them to the garlic frying in the pan. Then after a couple of minutes i added the mushroom. In the meantime, the pasta was cooking al dente. When all cooked, i tossed them together and sprinkle over a handful of chopped parsley. Et voilà, dinner was served.
Here are the ingredients:
-a good drizzle of olive oil
-2 cloves of garlic
-6 pieces of sun-dried tomatoes
-250g white mushrooms
-200g whole wheat spaghetti
-handful of chopped parsley